This comprehensive Medical Marijuana, Cannabis Kitchen, and Cannabis Law program equips learners with foundational knowledge of cannabis as a therapeutic substance, practical skills for preparing cannabis‑infused foods, and a clear understanding of the evolving legal and regulatory landscape. The program integrates medical, culinary, and policy perspectives to help learners make informed decisions and responsibly apply cannabis knowledge across personal, professional, or industry‑adjacent contexts.
Price: $995.00


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    Army CA

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    MyCAA

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    Voc Rehab

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    WIOA

    This comprehensive Medical Marijuana, Cannabis Kitchen, and Cannabis Law program equips learners with foundational knowledge of cannabis as a therapeutic substance, practical skills for preparing cannabis‑infused foods, and a clear understanding of the evolving legal and regulatory landscape. The program integrates medical, culinary, and policy perspectives to help learners make informed decisions and responsibly apply cannabis knowledge across personal, professional, or industry‑adjacent contexts.
    Medical Marijuana

    Module 1: Marijuana as Medicine
    Module 2: Using Marijuana and Indica Strains
    Module 3: Sativa Strains
    Module 4: Hybrid Strains, Cannabis Remedies, and Edibles

    Cannabis Kitchen

    Module 5: The Importance of Cannabis
    Module 6: Terpenes
    Module 7: Cooking and Infusions
    Module 8: Recipes

    Cannabis Laws and Policies

    Module 9: Federal, State, and Local Laws
    Module 10: Lobbying, Cultivation, Manufacturing, and Production
    Module 11: Banking and Financial Implications
    Module 12: Taxation and the Future of Cannabis
    Upon completion of this program, the learner will be able to:

    Explain the medical uses, benefits, and risks of marijuana, including strain differences and appropriate use.
    Identify delivery methods and dosage considerations for medical cannabis.
    Distinguish between indica, sativa, and hybrid strains and their common effects.
    Apply principles of the endocannabinoid system, cannabinoids, and terpenes to medical and culinary use.
    Prepare cannabis‑infused foods and products using safe and effective techniques.
    Interpret federal, state, and local cannabis laws, including regulation, taxation, and compliance trends.
    Describe the future policy, financial, and regulatory issues shaping the cannabis industry.
    Upon completion of this program, learners will be eligible to sit for the Certified Cannabis Edibles Professional (CCEP) exam.
    This class is an independent-study course. Students will have all the resources needed to successfully complete the course within the online material. A student helpdesk is available for technical support during the course enrollment.

    Product Type:
    Course
    Course Type:
    Professional Development
    Level:
    Beginner
    Language:
    English
    Hours:
    75
    Duration:
    3 months
    Avg Completion:
    3 Months

    Course ID: WE-CH-7X11

      Get the support you need, when you need it

        • Our admissions advisors will help you identify career paths, accredited colleges, and funding solutions
        • Customer & Technical Support is available throughout your course experience via Live Chat, Phone, Email, and Text
        • Office hours are Monday through Friday, 8-5pm CT

      Stay on track to reach your completion goal

        • Scheduling and Time Management assistance tailored just for you
        • Time tracking for employers or funding managers
        • Active reminder notifications about important deadlines in your class
        • Join giveaway raffles for achieving course milestones

      Become Job-Ready: Career Training Programs ONLY

        • Take advantage of real-world experience outside of the classroom with an employer-based externship program
        • Work with a career counselor to schedule your certification exam (if applicable)
        • Complete an employer-ready resume with a career coach
        • Participate in live mock interviews and job guidance sessions

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