The Cannabis Commercial Growing and Quality Management program prepares learners to cultivate, harvest, and manage cannabis in commercial environments while maintaining product quality and regulatory compliance. The program integrates plant science fundamentals, environmental control, post‑harvest optimization, and cannabis laws and policies. Learners develop practical knowledge to support efficient, high‑quality production aligned with industry standards and evolving regulations.
Upon completion of this program, the learner will be able to:
Apply foundational commercial cannabis growing techniques, including environmental control, lighting, ventilation, and nutrient management.
Explain plant life cycles, germination, cloning, flowering, and harvesting processes.
Implement post‑harvest practices such as drying, curing, and storage to maximize product quality.
Identify and manage pests, diseases, and nutrient deficiencies in commercial grow operations.
Apply quality‑control strategies to improve consistency, potency, and yield.
Interpret federal, state, and local cannabis regulations affecting cultivation, production, and distribution.
Recognize banking, taxation, and compliance considerations impacting cannabis cultivation businesses.
Upon completion of this program, learners will be eligible to sit for the Certified Cannabis Horticulture Specialist (CCHS) certification exam.
This class is an independent-study course. Students will have all the resources needed to successfully complete the course within the online material. A student helpdesk is available for technical support during the course enrollment.